The morning in our collective began most often with a joint breakfast It was a wonderful tradition because you didn t want to have breakfast at home and when you came to work you felt hungry and the first thing you do is to go to the canteen where a caring chef Aunt Masha prepared several of her specialties including pancakes cheesecakes scrambled eggs with homemade sausage several types of salad omelettes sandwiches with cheese and sausage there were always several types of porridge from different seeds with butter which in our company were in abundance Just so you understand the company in which I worked was engaged in the storage and sorting of different crops and after college I worked in this company in the laboratory and was engaged in what determined the quality of grain went all so in a white coat with a beautiful blue beret on his head I always dreamed of being a stewardess but because of the growth did not pass so I was able to create this image and all the employees looked at me with great interest