How is everyone doing Sorry for the lack of posts I was feeling under the weather Today I want to touch upon the topic of sustainability I know this isn t a cooking page but I do like to focus on sustainability as part of my practice - one life hack I learned recently was to freeze scallions In the kitchen I hate being wasteful and I love being efficient So I learned to cut a bunch of scallions and you can freeze them for later use I cut them into two different shapes because I like the long diagonal cut for some soups and I love the thinly sliced ones for everything else This is going to save me so much time when I m cooking and prevent a lot of waste Sometimes the produce goes bad before we can even get to it I hope this tip helps in your sustainability journey