Here s a recipe for THC-infused Raspberry Vinaigrette Ingredients 1 2 cup fresh raspberries 1 4 cup balsamic vinegar 1 4 cup olive oil 1 tablespoon honey 1 2 teaspoon Dijon mustard 1 8 teaspoon salt 1 8 teaspoon black pepper 2 ml of THC tincture approx 30mg THC per serving Instructions In a small saucepan heat the raspberries over low heat until they break down into a sauce Remove from heat and let cool In a small mixing bowl whisk together the balsamic vinegar olive oil honey Dijon mustard salt and black pepper Add the cooled raspberry sauce to the mixing bowl and whisk until everything is well combined Add 2 ml of THC tincture and whisk again to incorporate it evenly into the mixture Store the vinaigrette in a jar or airtight container in the refrigerator until ready to use Each serving size is about 1-2 tablespoons which would result in approximately 30mg THC per serving Always start with a small amount and wait at least an hour before consuming more to gauge the effects