Here is a recipe for cannabis-infused salsa Ingredients 4 large tomatoes 1 red onion 1 jalapeno pepper 1 4 cup chopped cilantro 1 lime juiced 1 2 tsp sea salt 1 4 tsp black pepper 1 tsp cannabis-infused olive oil 1 clove of garlic Directions Preheat oven to 400 F 204 C Cut tomatoes onion and jalapeno in half and place them on a baking sheet lined with parchment paper Roast for 20-30 minutes or until the vegetables are charred and soft Remove from oven and let cool for 5-10 minutes Add roasted vegetables to a blender or food processor along with cilantro lime juice salt black pepper cannabis-infused olive oil and garlic Pulse until desired consistency is reached Serve immediately or store in an airtight container in the refrigerator for up to a week This recipe yields around 25mg of THC per serving depending on the potency of the cannabis-infused olive oil used Enjoy with tortilla chips or as a topping for your favorite dish