Are you craving something spicy and flavorful for dinner tonight Then look no further because this recipe for shrimpdiablo is just what you need In just 30 minutes you can have a mouthwatering bowl of buttery shrimp tossed with a fiery silky sauce and hot pasta right in the comfort of your own home It s perfect for a date night or even as a special dish for a Mardi Gras celebration Plus it s pescatarian-friendly and a great way to add more seafood into your diet To make this shrimp diablo you ll need some medium-sized peeled and deveined shrimp salt crushed red pepper flakes olive oil onion linguine diced tomatoes dry white wine lemon garlic dried oregano fresh basil and fresh Italian parsley First you ll want to add the shrimp salt and crushed red pepper flakes to a bowl and toss to coat the shrimp Then heat some olive oil in a large skillet over medium-high heat and add the shrimp Cook and stir until the shrimp is cooked through and then transfer them to a plate and set aside Next add some more olive oil to the same skillet and cook the onion until translucent Then add some lemon diced tomatoes wine garlic and oregano Let the sauce simmer for about 10 minutes to thicken While the sauce simmers cook the linguine in a large pot according to the package instructions Once done reserve a cup of the pasta water drain the linguine and add it to the skillet with the tomato mixture Toss everything together and add the shrimp back in Finally stir in some fresh basil and Italian parsley and you re ready to serve There are a few tips to keep in mind when making this dish Try to time the pasta so that it finishes cooking when the sauce finishes simmering If you re using large shrimp it s recommended to cut them in half And for the tomatoes you can use crushed or whole tomatoes that you crush in the skillet yourself If you want to add an extra kick of spice feel free to add more crushed red pepper flakes to taste And don t worry about using extra-virgin olive oil as any kind of olive oil will work for this recipe In just 30 minutes you can have a restaurant-quality shrimpdiablo dish ready to enjoy So why wait Head to the kitchen and give this recipe a try tonight Your taste buds will thank you for it